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Unique Travel Experience

Taste of Aegean

Athens - Naxos - Santorini - Crete

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Get ready for an unforgettable culinary journey through Greece, exploring the vibrant flavors and rich traditions of Athens, Naxos, Santorini, and Crete. Begin your adventure in Athens, where ancient history meets modern gastronomy. Immerse yourself in the bustling streets of the city center, sampling iconic Greek dishes like souvlaki, moussaka, and baklava. Wander through the Central Market to experience the sights, sounds, and aromas of local produce, then hone your culinary skills in a traditional Greek cooking class. Next, set sail for the idyllic island of Naxos, a hidden gem nestled in the heart of the Cyclades. Here, amidst stunning landscapes of rolling hills and azure seas, you’ll discover a bounty of fresh, locally sourced ingredients. Dive into the island’s culinary heritage with visits to olive groves, vineyards, and traditional farms, where you’ll learn about the production of olive oil, wine, and cheese. Indulge in farm-to-table dining experiences, savoring the flavors of Naxian cuisine in charming tavernas overlooking the Aegean Sea. Continue your gastronomic odyssey as you journey to the iconic island of Santorini, renowned for its breathtaking sunsets and volcanic landscapes. Explore the island’s vineyards, where ancient vines thrive in the fertile volcanic soil, producing some of Greece’s most celebrated wines. Sample Santorini’s unique varietals, accompanied by locally sourced cheeses and artisanal delicacies. Dive into the island’s culinary scene with cooking classes led by local chefs, where you’ll learn to prepare traditional dishes infused with the flavors of the Aegean. Conclude your epicurean odyssey in Crete, the largest of the Greek islands and a haven for food lovers. Explore charming villages and historic sites, sampling Cretan specialties such as dakos, kalitsounia, and succulent lamb dishes. Discover the art of olive oil production with a visit to an olive grove, followed by an olive oil tasting showcasing the island’s finest varieties. Wrap up your journey with a cooking class celebrating the rustic flavors and time-honored recipes of Crete. Throughout your culinary holiday, savor the diverse flavors of Greece, from the bustling streets of Athens to the sun-drenched shores of Santorini and the rugged landscapes of Crete. With each delicious bite, you’ll uncover the true essence of Greek cuisine and create memories to last a lifetime.

CRETE

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