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Unique Travel Experience

Savoring Greece

Athens - Santorini - Crete

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Experience the ultimate culinary tour through the diverse landscapes and flavors of Greece, from the historic streets of Athens to the sun-kissed shores of Santorini and the rugged terrain of Crete. Your journey begins in Athens, the cradle of Western civilization and a gastronomic paradise. Explore the bustling markets of the Plaka district, where vendors offer an array of fresh produce, herbs, and spices. Sample traditional Greek delights such as souvlaki, moussaka, and spanakopita as you wander through the vibrant streets. Dive deeper into the city’s culinary scene with hands-on cooking classes led by local chefs, where you’ll learn to recreate authentic Greek dishes using time-honored techniques and locally sourced ingredients. From Athens, journey to the enchanting island of Santorini, renowned for its dramatic cliffs, stunning sunsets, and exquisite cuisine. Explore the island’s volcanic vineyards, where ancient vines produce some of Greece’s most unique wines. Indulge in wine tastings paired with local cheeses and seafood, and discover the secrets of Santorinian cuisine in cooking classes overlooking the sparkling Aegean Sea. From traditional tomato fritters to fresh seafood delicacies, you’ll savor the flavors of the island with every bite. Conclude your culinary tour in Crete, the largest of the Greek islands and a culinary destination in its own right. Explore the historic streets of Chania and Heraklion, where Venetian and Ottoman influences blend seamlessly with Cretan tradition. Visit local farms and olive groves to learn about the island’s rich agricultural heritage, and sample olive oil, cheese, and honey straight from the source. Delve into the art of Cretan cooking with immersive culinary experiences, where you’ll learn to prepare classic dishes such as dakos, lamb kleftiko, and kalitsounia under the guidance of expert chefs. Throughout your culinary tour, you’ll be immersed in the sights, sounds, and flavors of Greece, from the ancient ruins of Athens to the whitewashed villages of Santorini and the rugged landscapes of Crete. With each delicious meal and hands-on cooking experience, you’ll gain a deeper appreciation for the rich culinary heritage of this remarkable country.

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